Process contaminants in vegetable oils Resistant starch (RS) is a form of starch that cannot [...]
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Process contaminants in vegetable oils EFSA safety assessment on process contaminants in vegetable oils and [...]
Fat in the diet Based on advice from advisory committees, the Department of Health has [...]
Structure of fat The building blocks of fat (lipid) are fatty acids and glycerol (Figure [...]
Probiotics and health Probiotics comprise a large number of different strains of bacteria and other [...]
The term folate describes a group of derivatives of pteryl glutamic acid. Folic acid is [...]
Vitamin B12 (Cyanocobalamin) Vitamin B12 serves as a cofactor for enzymes involved in the normal function of [...]
Vitamin E is a group of eight lipid-soluble compounds synthesised by plants, tocopherols and tocotrienols. [...]
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vitamin a Vitamin A can be obtained in two forms: preformed retinol (retinyl esters) found [...]
What are vitamins? Vitamins are molecules required by the body in small amounts for a [...]
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