Pizza crust is the foundation of any good pizza, and its type can significantly impact the overall taste and texture of the dish. From crispy thin crusts to fluffy deep-dish bases, there are several different types of crusts for the best pizza fort St John, each offering a unique experience. Here’s a look at some of the most popular types of pizza crust:

Thin crust

Thin crust pizza is known for its crispy texture and light, airy quality. It’s typically rolled out very thin and baked at a high temperature to achieve a crisp, cracker-like consistency. This type of crust is popular for its ability to let the toppings shine through, providing a balanced bite with each slice. Thin crust is often used for traditional pizzas like Margherita or Pepperoni and is a favorite among those who prefer a less doughy base.

Neapolitan crust

Neapolitan crust is the traditional Italian pizza crust, renowned for its simple yet delicious flavor. It’s made from basic dough consisting of flour, water, yeast, and salt, with a short fermentation period. This crust is characterized by its light, airy texture and slightly chewy center. Neapolitan pizzas are usually baked in a wood-fired oven at high temperatures, resulting in a beautifully charred and crisp edge with a soft and tender center. It’s the base for classic pizzas such as the Margherita and the Marinara.

Deep-dish crust

Deep-dish crust is a hearty, thick pizza base that resembles a pizza pie more than a traditional pizza. Originating from Chicago, this crust is known for its buttery, flaky texture and its ability to hold a substantial amount of toppings and cheese. The dough is pressed into a deep pan and usually baked with cheese on the bottom, followed by layers of toppings and sauce. The result is a rich, filling pizza with a slightly crispy, golden crust.

Stuffed crust

Stuffed crust pizza takes indulgence to a new level by incorporating cheese directly into the crust. The dough is rolled around a layer of cheese, creating a cheesy, gooey edge that adds an extra flavor dimension to each slice. This type of crust is particularly popular among those who enjoy a cheesy, savory bite from start to finish. Stuffed crust is often used for pizzas with a variety of toppings, allowing the cheese-filled edges to complement the overall flavor.